Pumpkin red sugar triangle
By VicentaLakin
Recipe Recommendations
- pumpkin puree 120 grams
- flour 200 grams
- yeast powder 2 grams
- brown sugar appropriate amount
- no appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin red sugar triangle
1
Food, pumpkins, red sugar, flour, yeast。
2
Pumpkin slices are evaporated。
3
You pour fertilized pumpkin slices into the bowl, and you pour them a little cold into the kitchen
4
Pumpkin mud is much more subtle when it's put in the food machine。
5
Pumpkin mud is poured into the bowl and mixed with yeast powder。
6
Put it in the flour。
7
It's a swirl。
8
Scratched in groups for about 10 minutes and continued to be smooth。
9
Scraped noodles into agents, sizes according to their preferences。
10
Twilight in circle。
11
Wrap a spoonful of red sugar and squeeze it into a triangle。
12
That's it。
13
The fermentation starts when all are wrapped and the fermentation time is determined by the temperature of the home。
14
The size is clearly larger and can also be easily pressed by the finger, so that it can ferment。
15
Water in the pot is evaporated for 10 minutes and closed for 3 minutes。
16
Don't drop the soda on it。
17
The finished chart。