Chicken cake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Chicken cake
1
Flour, yeast, white sugar in the bowl。
2
Two eggs and 200 ml of milk。
3
Smuggle in fine, non-particle form。
4
Covered with a protective film and fermented with constant temperature for an hour and a half. If you are in a hurry, you can enter the oven with fermentation and fermentation for half an hour。
5
Time's up, fermentation's over。
6
Tits dry clean。
7
Down inside。
8
It's evenly mixed, and it's evener when it's steamed。
9
The pasta was in the bowl, full of eight, and it was filled with eight bowls。
10
The surface was dry with a few pieces of titanium, and 10 minutes after it woke up again, the fire evaporated for 15 minutes. Five minutes after the fire's off, so the cake doesn't shrink。
11
The finished product. Nutrient steam cake, breakfast first