Potato milk
By VicentaLakin
In order to be more nutritious, I rarely make pure white buns. It's made of red potatoes with milk. The potatoes are said to be a little more sweeter than normal potatoes。
Recipe Recommendations
Steps for Potato milk
1
Potato wash。
2
Go clean up。
3
Hit the silk。
4
Cold in the pot。
5
Cook. You can boil it into mud or you can retain a sense of particles。
6
Get the milk。
7
Pour the milk and warm the ripe potatoes。
8
Take the yeast。
9
The yeast blends。
10
Put on flour。
11
Scratch the noodles and ferment them。
12
Nice noodles。
13
Shine the exhaust。
14
Split the agent。
15
Scratch the buns and wake up again。
16
Good buns into the steam pan。
17
The fire started and evaporated in flames for 20 minutes and shut the fire for 10 minutes。
18
The finished product。