Puffy, soybeans
By VicentaLakin
100% coarse waffles, hotest, with maple syrup or honey, soft inside, each of which smells of fragrance。
Recipe Recommendations
- brown rice flour 30 grams
- cooked soybean flour 10 grams
- whole wheat flour 100 grams
- white sugar 15 grams
- sea salt 1 gram
- milk 100 grams
- yeast 2 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Puffy, soybeans
1
Flour in the basin。
2
Plus sugar and salt。
3
The yeast is soluble in milk. It's cold enough to warm milk。
4
Mix it into wet noodles。
5
Cover the film and ferment it in the warm. The fermentation is so large that the interior is filled with fine air holes。
6
The waffles are preheated, with a spoon and a toast。
7
It'll be delicious in six minutes. This amount of waffles can be made in four figures。
8
The finished product。