Creamed beetles
By VicentaLakin
You must've never had one that smells better than a barbecue
Recipe Recommendations
- leek 1 handful
- edible oil 2 tablespoons
- salt half a spoonful
- chili noodles 1 scoop
- cumin powder 1 scoop
- millet spicy ring appropriate amount
- white granulated sugar 1 scoop
- medium spice
- mix
- half an hour
- senior
Steps for Creamed beetles
1
Get the pickles ready, clean the roots and clean them。
2
Cream cutters: Distinguishing the dry and leaf parts。
3
The leaves are dryed into the pot for two minutes。
4
It's been two minutes since I've been here。
5
The bowl is filled with pepper paste, powder, garlic and rice。
6
Pick up the boiler。
7
Put hot oil in the bowl。
8
Join the raw smoke。
9
Add salt and white sugar。
10
If you mix it evenly in the basin, you can eat it。