Sabre cookies
By VicentaLakin
The beautiful teacher's square, it's good and delicious。
Recipe Recommendations
- Presidential butter 100g
- powdered sugar 35g
- salt 2g
- low powder 150g
- almond powder 30g
- coarse sugar appropriate amount
- big almond appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Sabre cookies
1
Butter cut small pieces soften early。
2
The powder is screened early。
3
Add sugar and salt to an electric omelet to achieve a slight increase in size。
4
Add sifted powder。
5
Scratch the pressure evenly。
6
And then I'll squeeze it with my hands
7
We'll split it in two. It's about the same length as the gold plate。
8
Roll a round of white sugar
9
It's hot in the fridge for 30 minutes, and I'll be in the room in winter. Noodles become hard and cut。10
There's space for the grill。
11
put the almond on the dough
12
The oven preheats 150 degrees medium 30 minutes
13
Out of the oven。
14
One sip。
15
The finished product。
16
The finished product。
17
The finished product。