Scrambled fish soup
By VicentaLakin
I thought it was roasted mackerel, but my son made fish soup。
Recipe Recommendations
- crucian carp art. 1
- lard residue appropriate amount
- Tricholoma appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Scrambled fish soup
1
A small amount of oil was put in the pot and set on fire。
2
Put it in the catfish。
3
Fried to yellow on both sides。
4
A one-time boiler。
5
When the pot starts, it's fuzzy。
6
Add gum。
7
Add a proper amount of salt。
8
Spray pepper。
9
Last onion flowers。
10
Out of the pot。
11
Out of the pot。