Pear sugar
By VicentaLakin
Autumn drink this sugar, stench, dry。
Recipe Recommendations
- Apple a
- dayali a
- Dried hawthorn slices
- rock sugar 25g
- red jujube of 5
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Pear sugar
1
Apple pears ready。
2
Clean up and cut。
3
Go to the core。
4
Change the blade。
5
The mountains are clean。
6
Food in the soup pan。
7
Add enough water。
8
Turn on the soup function, it'll be a microfire for about 40 minutes。
9
At the last ten minutes, the top of the pot was lifted and put in ice sugar。
10
Sweet sweet sugar。
11
You really have to try it. Oh, don't miss it。