All wheat cheese bread
By VicentaLakin
I made some very simple bread today, and I didn't have to rub out the mural, and I added a whole wheat powder. It's easy, it's easy。
Recipe Recommendations
- bread flour 45 grams
- whole wheat flour 20 grams
- milk powder 10 grams
- eggs one
- cheese 30 grams
- high-sugar tolerant yeast powder 2 grams
- qingshui
- black sesame a little
- white sesame a little
- egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat cheese bread
1
Raw materials: bread powder, sugar, whole wheat powder, eggs, high sugar yeast powder, cheese and milk powder。
2
The Chinese pasta material and a group of noodles are frozen in the refrigerator for 10 hours。
3
Tore the Chinese noodles into small pieces and added eggs, bread flour, whole wheat flour, sugar and milk powder to the main flour, to be made from a bakery。
4
When the mask can pull out, add cheese, continue to face。
5
When the noodles are smooth, they are removed and fermented in the basin。
6
The pasta was sent twice as long as two hours and a hole in the finger was poked with a finger, which, if it did not shrink, would indicate that the fermentation had been completed。
7
After exhausting the noodles, they were split into 12 equals and rounded up for 10 minutes。
8
Take out a little noodle, tweak it and press it down。
9
Roll it up and down, then stretch it。
10
Smash the face, put a head under the ground and a head just came out。
11
It is then placed in the mold and fermented to 1.5 times the size。
12
Brushing egg fluids, spreading sesame, preheating ovens, putting them in ovens, 175 degrees on fire, 170 degrees on fire, 18 minutes on the surface, yellow on the surface, cooling out。
13
The soft, sweet little bread is ready。All wheat cheese bread Make Tips
The temperature of the oven is based on its own oven. I don't use butter, I use cheese, which smells salty, and I don't add salt。