Super smooth caramel egg pudding
By VicentaLakin
Pudding can also be called a creamy, smooth pudding with caramel-smelling odour. It's definitely the first choice for tea and dessert after dinner! They are well-nourished and loved by their children, and make them for their children。
Recipe Recommendations
- milk 150 grams
- light cream 150 grams
- white granulated sugar 30 grams
- eggs of 2
- qingshui 70 grams
- matcha powder 2 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Super smooth caramel egg pudding
1
First, we'll get the syrup, we'll get a pot with 30 grams of white sugar, 30 grams of water, we'll boil the fire, and the syrup will bubble。
2
Until the molasses colour becomes amber colour and leaves the fire, they pour into the water 40 grams and when they arrive, watch out for boiling liquids。
3
Put the caramel in the pudding and cool it。
4
A pot is then added 150 grams of milk, 150 grams of light cream, 15 grams of white sugar, which is boiled to the edge of the pot with a little bubble, and is set on fire。
5
Take the eggs and break them up and push them and pour them into a little cooled milk。
6
It's best to sift the mixed liquid twice, and the finished product will be more elaborate。
7
Down into the pudding mold。
8
The two grams of tea gravitated into the remaining half of the egg fluids with 10 grams of open water。
9
Two more sifts, make the finished product more delicate。
10
Down into the pudding mold。
11
Pack the molds with aluminium paper to prevent water from entering and to make the surface smoother。
12
Insulated water evaporates for 10 minutes and suffocates for 5 minutes. Or you can put water in the oven, you can boil it in the water, 150°C for 45 minutes。
13
When it's off, scratch it on the edge with a knife. It'll be more perfect。
14
Take a plate and put it upside down on a pudding cup and flip it fast。
15
After completion, it's off。
16
CARAMEL EGG PUDDING COMPLETES O
17
Sweet, sweet pudding with caramel. Tea dessert first
18
You're well-nourished, you can cook for your kids。Super smooth caramel egg pudding Make Tips
If the surface is smooth, the filtering step cannot be saved and the bubble can be removed effectively. Don't cook the caramel color too deep, or it'll be bitter. 3. Packagings may be smaller and demould easily。