white-cut chicken
By JoanyStehr
Today is my birthday, and I can't have white cut chicken for dinner. I love it very much. There are many recipes for chicken. I think only friends from Guangdong and Guangxi prefer this recipe. Home-cooked dishes. Friends from the north prefer stewed ones. Please try our recipe.
Recipe Recommendations
- pickled chicken a
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for white-cut chicken
1
Wash the chicken, wash the internal organs, and put appropriate amount of salt in the chicken belly.
2
Put the chicken and its internal organs in the pot, add the water that has soaked half of the chicken, cook the chicken, first on high heat and then on low heat. You can use chopsticks to insert the chicken breast or leg. If there is no blood left, it will be cooked. Or depending on your taste, if you prefer something cooked a little longer. If you like fresh ones, you can cook them on a low heat. It's not bad.
3
After cooking, take advantage of the fact that it is a little less hot, cut the pieces and put them on a plate.
4
Don't forget the dips I taught you before.