Five caps
By VicentaLakin
Recipe Recommendations
- walnut kernel 130g
- almond 130g
- black sesame 130g
- Watermelon seeds 130g
- melon seeds 130g
- wax gourd sugar 80g
- candied pomelo peel 90g
- honey 200g
- corn oil 60g
- sweet fragrance
- roast
- several days
- ordinary
Steps for Five caps
1
Almonds are crushed with a crutches。
2
walnuts are peeled, washed, dried water is dried, and ovens are cooked with cooling and shredding。
3
Watermelon seedlings and sunflower seedlings wash and dry the water, roast the oven and be careful not to paste. The rice powder is also roasted in the oven. Temperatures 130 to 150。
4
Five kinds of nuts in a big bowl, mixed with white wine。
5
add winter melon sugar, grapefruit, honey, corn oil and rice powder and cold and white, with pvc gloves and two hours of flat pressure。
6
two hours from now, round, 35g one。
7
Thirty-seven。