Potato mashed with red potato waffles
By VicentaLakin
A bunch of potatoes come up with a potato show with a potato mashed with a sweet potato walnut with a little chicken juice
Recipe Recommendations
- sweet potato puree 100 grams
- Medium gluten flour 150 grams
- water 30 grams
- olive oil 25 grams
- fine sugar 15 grams
- yeast powder 2 grams
- potatoes 100 grams
- Fresh chicken juice 15 grams
- black pepper appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Potato mashed with red potato waffles
1
Flour: 100 grams of mashed mashed potatoes, 150 grams of condensed flour, 30 grams of water, 25 grams of olive oil, 15 grams of fine sugar and 2 grams of yeast powder。
2
Pumps: 100 grams of potatoes, 15 grams of fresh chicken juice, appropriate amount of black pepper。
3
The red potatoes are steamed and muddled。
4
Take 100 grams of red mashed potatoes and put them in large bowls together with other tissues。
5
Scratch the face and cover the fermentation。
6
Potato wash clean and varnish。
7
Add black pepper chips and chicken juice。
8
Smash even, backup。
9
The headmaster is twice as big and fermented。
10
The fermented noodles are divided into 10 equals。
11
Take a piece of skin and flatten it。
12
Put a potato mashed。
13
Close the edge of the skin to the middle, wrap it up, and squeeze it in。
14
Turn over, shut down, and press the pie。
15
Waffle preheat。
16
Put the pasta in the center of the waffles。
17
Cover the lid and heat it up for two to three minutes。
18
Uncover, surface gold。
19
Get out of the pot and hang the hanger until it's warm enough to eat。Potato mashed with red potato waffles Make Tips
1. Potato mashed spices may be readily substituted for increases or decreases according to their taste, and heating times may be adjusted to the Waffen reality。