Spicy ham and pork floss and sushi
By EricaStroman
Finally, it was the turn of sushi. When I was still in junior high school, I liked sushi very much. When I was on the Fallen Street, I often went to buy it and eat it. I knew that I once saw rolls of sushi and seaweed slices sold in the supermarket, so I started to make it myself. It's different to make it myself. It's a real thing. I used to make salad dressing and then sprinkled it with soy sauce water. Later, I suddenly remembered that I could use chili sauce instead of salad dressing. In this way, I don't have to pour soy sauce with soy sauce water. Sushi will be salty and spicy. That's so smart, O(④_④)O haha ~ Self-praise!!!
Recipe Recommendations
- rice appropriate amount
- ham appropriate amount
- meat floss appropriate amount
- white vinegar appropriate amount
- chili sauce appropriate amount
- slightly spicy
- skills
- ten minutes
- simple
Steps for Spicy ham and pork floss and sushi
1
Prepare the ingredients.
2
Add 1 tablespoon of 1:1 white vinegar water to the rice and stir.
3
Stir the rice until sticky, as shown in the picture.
4
Wet with both hands and spread the rice evenly on the seaweed slices.
5
Coat with chili sauce, interleave ham and meat.
6
Use roller shutters to roll up the sushi.
7
Roll tightly and cut.
8
Cut each knife and dip it in water once, so that it will not stick to the knife and will be easy to cut.
9
Trim it a little and turn it into a triangle.
10
Fewer and less.Spicy ham and pork floss and sushi Make Tips
1. Stir the rice with vinegar so that the rice becomes sticky and easy to roll. 2. The sushi knife is used to cut and dip it into water. This way, it will not get stuck with the knife and will be easier to cut.