Sesame cake
By VicentaLakin
Breakfast series。
Recipe Recommendations
- flour 300 grams
- baking powder 2 grams
- white granulated sugar half a spoonful
- salt a spoonful
- Nande 2 grams
- sesame oil 2 tablespoons
- salty fragrance
- melting
- ten minutes
- simple
Steps for Sesame cake
1
Take a proper amount of flour and put it in a large bowl and add 2 grams of fermentation, a small amount of white sugar, and a suitable amount of clean water to mix it into a smooth patch. Cover it up to twice as much as it fermentes. When the face is ready, it's rubbing it in smooth again. In a small bowl, a spoon of salt, Nande and perfumes are evenly adjusted to odor。
2
Put the noodles on the panel, spread some dry flour and make pancakes out of a cane。
3
Put the spicy oil on the pastry。
4
Rolling from one side, rolling up bars。
5
Then we start with a tortilla。
6
Once again, with a cane, it's pressured into a tortilla。
7
Pancake preheats and brushes the right amount of oil。
8
Put the cake in it。
9
Put some white sesame on the cake and then press it。
10
Cover the lid for a while and then turn the other side on the bottom, so that it is evenly heated。
11
They're yellow on both sides and they're cut into small pieces。
12
Put it in the disk and eat it。