Fried eggs with curd oil
By VicentaLakin
Sweet salty。
Recipe Recommendations
- eggs of 4
- garlic 2 cloves
- starch a spoonful
- white sesame a little
- oyster sauce a spoonful
- ketchup a spoonful
- white granulated sugar half a spoonful
- Nande 2 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried eggs with curd oil
1
The boiler preheats with the right amount of oil。
2
The oil warms up and replaces the medium fire with an egg。
3
I'll turn the other side when one is done, and I'll fry the other side。
4
Finish the eggs。
5
In a small bowl, salt, white sugar, beryllium oil, ketchup, Nande and fresh water are evenly mixed. Take another bowl, put a spoonful of starch, and add a proper amount of clean water to the mix。
6
The boiler is preheated with a proper amount of oil, and when the oil warms up, the garlic is fried。
7
Pour the sauce in the pot and boil it。
8
And then the eggs went down。
9
Scrambling and pouring into the starch。
10
When the soup is thick enough to fill the plate, a little white sesame can be eaten。