Garlic mustard
By VicentaLakin
Recipe Recommendations
- Mustard Gang 600 grams
- garlic 6 capsules
- salt 2 grams
- chicken essence 2 grams
Steps for Garlic mustard
1
The mustard is slashed in slices and cleans up and drys the water。
2
Garlic cut into particles。
3
The pot boils water, adding a few drops of oil and a little salt。
4
Put in mustard for 20 seconds。
5
The mustard with the water is pouring and the water is dried。
6
Save the bottom oil and put it in garlic。
7
Add mustard to the fire and throw it in salt and chicken。
8
The finished chart。Garlic mustard Make Tips
One, the mustard group would be better slashed, so that it would be easier to get cooked after the boiler. 2. Watered mustards can wash water so that the green colour can be preserved。