Spinach omelet
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spinach omelet
1
Washing all vegetables, cutting thin sheets, spinach and red peppers, and pouring eggs, quinoa and flour together into the bowls with salt to mix them into paste。
2
The boiler is oiled, the fire is hot, a spoon of paste is put in, the vegetables are spread out, and they are boiled to the yellow side。
3
When you're done with all your faces, you can cut open the plate。