stir-fried kidney flower
Ingredients: salt,winter bamboo shoots,pork loin,water starch,pepper,cooking wine,onion,Jiang,sugar
Recipe Recommendations
- pork loin 1 on
- winter bamboo shoots 1/4 of
- onion appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried kidney flower
1
After cutting the pork loin, use salt and cooking wine to remove the taste. Wash it and put it into a boiling water pot and blanch for 30 seconds. Remove. Blanch the winter bamboo shoots in water and slice them into slices. Cut onions and ginger into minced powder.
2
Saute chives and ginger in a hot pot.
3
Pour in the bamboo shoots slices and stir-fry quickly.
4
First add the bamboo shoots and stir-fry, then add the kidney flowers and stir-fry.
5
Spray some cooking wine, add salt, and stir fry quickly with a little sugar, thicken with water starch, and sprinkle with a little pepper before taking out of the pan.
6
You can eat it now!