Cream peppers and lentils
By VicentaLakin
Autumn is the season of lentils
Recipe Recommendations
- lentils appropriate amount
- Thin skinned green pepper a
- douchi a spoonful
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Cream peppers and lentils
1
The lentils go and wash up。
2
Change the knife。
3
The lentils are put in the open water with an appropriate amount of salt water for two minutes。
4
Good lentils dry for backup。
5
Skin peppers wash away from seed and cut into small pieces。
6
A spoonful of beans ready。
7
Hot pot, cold oil, soybeans。
8
It's all right。
9
Add the right amount of hot water, and the salt boils for 10 minutes。
10
When the lentils are ripe, the peppers go down for a minute。
11
Add a few chickens to the pot。
12
The finished chart。
13
The finished chart。Cream peppers and lentils Make Tips
I can't wait to burn the lentils with saline