Special style stewed chicken in soy sauce

By SvenHilll

Special style stewed chicken in soy sauce
The flavor is unique, Sichuan flavor, and the mouth will remain fragrant after eating.

Recipe Recommendations

  • light chickens a

Steps for Special style stewed chicken in soy sauce

  • Make step 0
    1
    The steps for loading the stewed chicken into plates are as follows: Cut off the neck, break the chicken in half, cut off the wings and thighs, divide half of the chicken in half and chop it into strips.
  • Make step 1
    2
    Serve; mix the drizzle juice, pour it on the chopped chicken nuggets, and serve.

    • Special style stewed chicken in soy sauce Make Tips

    Unique flavor, lingering fragrance, Sichuan style; the key is to prepare the Sichuan marinade well.

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