Jade shrimp balls
Ingredients: salt,bitter gourd,shrimp,water starch,MSG,white sugar,cooking wine
Recipe Recommendations
- shrimp 100 grams
- bitter gourd 200 grams
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Jade shrimp balls
1
1-2 Raw material diagram.
2
1-2 Raw material diagram.
3
Grip shrimps with salt repeatedly and rinse with cold water for later use.
4
Add appropriate amount of water to the pan, add salt and sugar, and add shrimps when opening slightly, blanch and discolor immediately remove.
5
Then blanch the bitter gourd pieces slightly for later use.
6
Sit in the pan and light the oil, add ginger slices and saute until fragrant.
7
Add balsam pear and shrimp and stir fry, add cooking wine, salt, and sugar.
8
Thicken with water starch and remove from the pan.