The rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- corn flour 30g
- white sugar 70g
- qingshui 260g
- olive oil 35g
- red bean 500G
- white granulated sugar 200g
- salted egg yolk of 10
- meat floss appropriate amount
- salad dressing appropriate amount
- coconut appropriate amount
- salty and sweet
- steamed
- an hour
- divine level
Steps for The rice
1
the red beans 500g + 2000ml water pressure pan is pressured for 50 minutes or softly boiled。
2
The wall breaker was used together with the remaining small amount of red bean water。
3
the fire went on and on and added 200 g white sugar to the 100g olive oil three times, about 40 and 50 minutes of a very clear red bean salve。
4
The corroded egg yolk plattered with meat pine and salad sauce mixed equally with salty yolk pine。
5
200 g of corn powder + 30 g of corn starch + 70 g of white sugar + 260g of water + 35g of vegetable oils are evenly mixed。
6
The film evaporates for half an hour to no white core。
7
Ten minutes with a crutches。
8
Skin wrapping can be watered against sticky hands。
9
The salty yolk cortex is pine-corded。
10
The red bean sanded brilliance is complete。