Scallion Sauce Pork

By ArjunLindgren

Scallion Sauce Pork
Pickled mustard is a very familiar, ordinary and common dish. It has become a habit at home to mix it with porridge every day. Today, I want to change the way and taste of pickled mustard to make it more delicious and nutritious!

Pickled mustard has a special sour taste and salty flavor. It is crisp, tender and refreshing. It can be used to accompany meals, stir-fry and make soups. Today, if you change the practice, chop the mustard and put it into the flour paste, add eggs, five-spice powder, and chopped green onion. Will it taste better?

The fried mustard tuber cake is crispy and delicious, tender on the outside and tender on the inside. It exudes the aroma of green onions and the salty and fresh taste of mustard tuber. Every bite you take is accompanied by the crispy taste of mustard tuber. It is really great!

Recipe Recommendations

  • mustard half a pack
  • flour half a bowl
  • eggs one
  • onion 2 pieces
  • spiced powder appropriate amount

Steps for Scallion Sauce Pork

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Chop the pickled mustard and green onions separately.
  • Make step 2
    3
    Sift the flour.
  • Make step 3
    4
    Add appropriate amount of water to make a grain-free batter.
  • Make step 4
    5
    Pour in the shredded green onions and shredded pickled mustard, and beat in the eggs.
  • Make step 5
    6
    Stir well clockwise.
  • Make step 6
    7
    Pour in appropriate amount of five-spice powder to enhance the flavor. Since the pickled mustard is salty, there is no need to add salt.
  • Make step 7
    8
    Stir well and let stand for 5 minutes.
  • Make step 8
    9
    Heat the oil in the pan, scoop a spoonful with a rice spoon and pour it into the pan and fry it slowly.
  • Make step 9
    10
    Fry until golden brown on both sides.
  • Make step 10
    11
    Fry all the batter one by one.
  • Make step 11
    12
    Make a bowl of white porridge every morning, and serve it with a little pickled mustard and chive mustard cake to keep a beautiful mood throughout the day.

    • Scallion Sauce Pork Make Tips

    1. Pancakes are constructed in a non-stick pan that can be fried in one go, and are non-stick and fuel-efficient. 2. Try not to mix the batter too thin, and it will taste better if it is thicker. 3. Because it is pickled mustard in bags, it contains salty taste, so there is no need to salty taste.

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