Black sugar cinnamon pecan toast
By VicentaLakin
There's lots of toast coming, and the fragrance smells of cinnamon, and every mouth is so good. This toast is perfect for winter. Cinnamon and the smell of black sugar and walnuts are mixed, super curable. It's nice to look at, it's not complicated, it's worth a try with a little partner who likes toast
Recipe Recommendations
- Eagle Toast Powder 300g
- milk powder 10g
- eggs one
- light cream 60g
- milk 120g
- brown sugar syrup 50g
- butter 20g
- sugar-tolerant yeast 3.5G
- rose sea salt 4g
- fine sugar 40g
- cinnamon powder 15g
- corn starch 15g
- almond powder 65g
- walnut appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Black sugar cinnamon pecan toast
1
First of all, get all the food ready。
2
All food except butter is placed in the chef ' s face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Add softened butter and continue to tear out stronger, transparent film。
5
Slip it in the fermenter box and ferment twice as big. (at 25 ~ 28 degrees)
6
When the noodles are fermented, we're going to do the intubation, and we're going to measure the food we need。
7
Put butter in a small kettle fire and melt it into liquids with fine sugar and corn starch。
8
Turn off the fire, and in three minutes we'll mix it with egg fluid, and then we'll mix it with cinnamon。
9
The fermented pasta is removed from the exhaust, which is divided into two equals, a simple round, and another 20 minutes loose。
10
Take a nice, loose piece of noodles, grow a square, and if you have a little bubble, shoot it off。
11
Scratch the walnuts。
12
Roll up along the long side and squeeze it in。
13
A little flattening and cutting the face in three equals, one end not cut。
14
Squeeze it. Squeeze it。
15
Both ends of the braids are folded in the opposite direction, and the two ends are joined at the bottom and placed in the toast box。
16
Put it in the oven setting at 38 degrees for a secondary fermentation to around eight points。
17
It is then placed in the lower layer of the pre-heated oven after a little apricot on the surface, with an upper and lower tube of 180 degrees baked for about 35 minutes。
18
When the roast is done, it's taken out and it's cooled off。Black sugar cinnamon pecan toast Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheating liquids. 2. The accelerometers shall be soft, and a small amount may not be excessive if they are so wet that they can be matched with a small amount of powder。