Pork ears, chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 330 grams
- cooked pig ears 150 grams
- green pepper 110 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Pork ears, chicken claws
1
Food products: chicken claws (cleaned up), pig ears, peppers (go to the seed wash and cut off)。
2
Put the ears of the hogs on the board, to be used。
3
Put chicken claws on the board。
4
Pick up the boiler, heat up, chop down the chicken claws, and add appropriate soy sauce。
5
Turn it up。
6
Then, collide in green pepper, with a proper amount of salt。
7
调味Turn it up。
8
Then you'll be able to fit in with the finely cooked pig ears。