stewed duck neck

Recipe Recommendations

• duck neck appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• Lu Liao appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• slightly spicy
• halogen
• half an hour
• simple

Steps for stewed duck neck

1

Wash the duck neck and blanch it in water, tie it with green onions, and slice ginger.

2

Put duck neck, onion knots, ginger slices, and cooking wine in a cold water pot and bring to a boil over high heat.

3

Add the marinated buns, soy sauce, and salt and continue to cook for 20 minutes.

4

Remove it from the marinade when you want to eat it for better flavor.

Recipe Categories

• homemade dishes
• Summer recipes