Pumpkin bread
By VicentaLakin
The golden pumpkin bread is out of the oven, and it's sprayed。
Recipe Recommendations
Steps for Pumpkin bread
1
With the exception of butter, all materials are mixed and pumpkins are evaporated early。
2
Pumpkin is pressured into mud (in this case because the pumpkin is not weighed) and slowly added to the flour mixture, paying attention to the volume of the flour。
3
Quicky mix it up。
4
Put it in the toaster and start the lasagna program。
5
I'm not sure if I'm going to be able to do that。
6
Until the noodle extension。
7
The fermentation function is activated, and the fermentation is twice as large after about an hour and a half。
8
Take out the exhaust, freeze for ten minutes。
9
Split into equal points。
10
Make your favorite look。
11
Put it in the oven。
12
Put it in the oven and ferment it twice to the headmaster。
13
Scratch a layer of powder with a bread knife to cut out your favorite line。
14
The preheated oven, 150°C, will be baked for about 25 minutes, with tin paper on the surface。Pumpkin bread Make Tips
The amount of flour is different, because it uses pumpkin mud, so you have to look at the dry humidity of the noodles。