The third dish in the "2011 Everyone is a Gourmet" competition-shredded radish carp soup. Very homely, very delicious and very nutritious ~~
In this competition, I took the most common route, which is more in line with my style. In fact, I was very greedy for everyone's shapes and creativity, but I really couldn't play it, so I still used radish and cabbage as the main ingredients or accessories to make a series of home-cooked dishes, which are divided into: soup, meat dishes, vegetarian dishes, cold dishes, staple foods, snacks... For now, maybe I will change it at any time. Although it is very common, ash is made very carefully. I hope everyone likes it.
This soup is definitely the most soup I make in my family. It tastes delicious, needless to say ~~ It tastes good for adults and children.
Crucian carp is rich in nutrients. In addition to having a good prolactin effect, it can also help mothers recover better. When I was in confinement, my mother often cooked carp soup for me. White radish soup can promote exhaust and defecation. It can enable pregnant women to eat early and get sufficient nutrition, which is conducive to pregnant women's secretion of milk and early sucking.
My daughter was breastfed until she was 10 and a half months old, and she did not drink milk powder once during this period ~~ The carp soup still deserves credit.
Carp soup with shredded radish
Recipe Recommendations
- crucian carp a
- white radish half a
- ginger 4 tablets
- onion 2 pieces
- salt 1/4 teaspoon
- cooking wine 1/2 teaspoon
- cold water 2000 ml
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Carp soup with shredded radish
1
Clean fresh crucian carp and remove the black film in the fish belly.
2
Shred white radish, slice ginger, and cut green onions into sections.
3
Dry the washed crucian carp with water, spread it with ginger in the pan to prevent it from getting stuck, and then pour oil to fry the crucian carp until golden on both sides.
4
After the fish is fried, add 2000 ml of cold water to the pan, add the onions and ginger, and boil until it boils.
5
When the water first boils, add shredded white radish, cover the lid, and simmer for half an hour over medium heat.
6
Simmer until the soup is milky white, add salt to taste, and sprinkle with chopped green onion.Carp soup with shredded radish Make Tips
◎ Live crucian carp can be slaughtered and removed from the seller;◎ Before frying the fish, wipe it in the pan with ginger. You can put it in the pan and dry the water from the fish skin.◎ Use cold water to better dissolve fish nutrients.