Steak stew
By VicentaLakin
As they say, “Books are less than cabbage” and cabbage, which can be used not only for fire, stew and croquettes, but also for dumplings, which are nutritious and enjoy a good taste, and when they are eaten, they feel soft, and in which they are soaky that they are essential for food during the winter。
Recipe Recommendations
- Chinese cabbage 1 kg
- ribs 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- salt 1 spoon
- soy sauce 2 spoons
- pepper appropriate amount
- star anise one
- cooking wine 1 spoon
- salty fragrance
- stewed
- an hour
- simple
Steps for Steak stew
1
The ribs are bought and then put in the pool and cleaned。
2
Hot water is burned in the pot, pelvis water is put in the ribs, foam is removed, ribs are recovered and cleaned up again。
3
Put the ribs in the electric pressure pan and pour in the water。
4
Put onions, ginger。
5
Infusion。
6
Pumping in。
7
Puts peppers and turquoises in the sauce box。
8
The electric pressure cooker chooses the stew key for half an hour。
9
Finish the chops and put them in the frying pan。
10
Put in cabbage and salt, like spicy, put in a proper amount of chili, cover the pot and continue to stew for 20 minutes until the cabbage rots。
11
The ribs are soft, the cabbage is soft, the juice smells delicious。