Sagarball
By VicentaLakin
As they say, "Autumn and winter radish ginseng", radish croquettes, delicious tastes, smooth mouths, which is called an addiction。
Recipe Recommendations
- radish appropriate amount
- potato starch appropriate amount
- flour appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Sagarball
1
The finished chart。
2
Rope clean, go skin。
3
Ropes are good for silk。
4
Add a little salt, pick up the moisture, make up the extra water, and radish wash the extra salt with fresh water。
5
Make extra moisture。
6
Carrot cut。
7
Add a proper order of onions, gingertails, fragrance。
8
Add an appropriate amount of 13 fragrances, stork, salt, chicken, soy sauce, into an egg。
9
Add appropriate amounts of potato flour, flour, even mix。
10
It's fine to hold the troupe, to take the right amount of food and to reunify。
11
The fire steamed on the pot for about 10 minutes。
12
Make your favorite juice to eat。
13
The finished chart。