Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- beer 1 Hall
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt 1 scoop
Steps for Red fowl claws
1
In the pot, aqueous aqueous chicken claws are put in, and spares are recovered。
2
It's hot in the pan. Put it in garlic。
3
Put it in the chicken claws。
4
Put in a spoon of wine, a spoon of raw wine
5
Put it in a spoonful of smoke and a spoon of vinegar
6
Put it in a room full of beer。
7
Put a spoonful of salt and continue cooking for 15 minutes。
8
Put in a millet and boil it for 10 minutes。
9
The finished chart。