Casta Sweet Roll
By KobeShanahan
Original blog.sina.com.cn/s/blog_522224850100wn2e.html
Recipe Recommendations
- high-gluten flour 275g
- milk 130g
- eggs one
- olive oil 15g
- milk powder 15g
- custard powder 5g
- white sugar 25g
- salt 2g
- yeast powder 2.5g
- Casta sauce appropriate amount
- orange appropriate amount
- Homemade honey orange peel appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Casta Sweet Roll
1
Pour all the ingredients into the bread machine and start the dough spreading process, knead until the surface is smooth, the gluten expands, and basically ferment to twice the size
2
Roll out the dough into a rectangle, roll up and relax for 15 minutes.
3
Make homemade honey orange peel and castellas sauce.
4
Roll it into a rectangle again，smeared withMake homemade honey orange peel and castellas sauce.
5
Roll up and squeeze your mouth tightly.
6
Rolled dough.
7
Cut it into 3 centimeters long with a knife.
8
Place it in a test paper mold with cut surface facing up and ferment for secondary time.
9
Brush the egg liquid on the surface, squeeze in the casta sauce, and add two oranges.
10
Preheat the oven to 180 degrees C, put in the middle layer and bake for 25 minutes, then cool and divide into separate parts for preservation.