Homemade duck eggs
By VicentaLakin
The house that used to buy duck eggs increased prices before the Fourth of July, as in the past, by mid-fall. I'll just try to do it myself, even though the price of my own work should be back to normal, and try to see how it works. After a long wait of more than a month, several attempts were made to test this approach, although there are also shortcomings, which should be uneven salt, broken eggs, poor quality and generally worth trying. More importantly, the 34-day pickled protein is a little salty, but not as accessible as it is bought, and it's valuable and not always wasted. Next time I'm going to try the salt water pickle, because that makes sure it's immersed. It's true, but not every one of them is so beautiful, and one of them is broken
Recipe Recommendations
- salty fragrance
- pickled
- several days
- ordinary
Steps for Homemade duck eggs
1
Duck eggs wash and dry。
2
Prepare a bowl of salt, a bowl of high white wine。
3
Dry duck eggs are wet in wine, then roll in salt and stick to salt。
4
The eggs of ducks full of salt are wrapped with pre-torn filaments. Sometimes I think salt is sticky enough to grab some salt and wrap it together。
5
After all the duck eggs are salted, the film is wrapped。
6
The eggs were packed in a fresh bag, with extra layers, and the shade was about a month. I cooked it in 34 days. The protein wasn't too salty. The butter came out, but it was white heart。