Western redfish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- tomatoes appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Western redfish
1
Food products: fish pieces, garlic, tomatoes, peppers, onions。
2
In the pot, the oil is put in the peppers and the fragrances are poured into the fish and made into a tiny yellow flip。
3
Fried to two sides of gold and pushed to the side of the pot to start cooking。
4
Put in the ginger garlic sauce, soy sauce。
5
Bean petal sauce makes red oil。
6
The wine, the sauce, the proper salt (the salt according to its taste) the soy sauce is salty。
7
Scrambled evenly。
8
There was no food in the water, and onions and tomatoes started cooking. It would be preferable to have enough water at a time to avoid the smell of water in the middle。
9
It's good to cook up to the cuisine。
10
You can make a pot with onions and spices11
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