This snack is available in the north and south, but the recipes are different, but the ingredients used are roughly the same. In the north, it is also called "rice cake" or "bee cake". It is made from steamed noodles, while many people in the Jiangnan area are made from dried noodles without fermentation, so it is relatively simple to operate.
The muffin cake made today is made from dry noodles. This snack is also called "Mi-Fragrant Pine Cake". To make this sponge cake, traditionally, a wooden mold with detachable square and four sides is used. After steaming, you can cut it into neat small pieces with a knife. If you don't have a mold at home, you can also use a metal plate or a small bowl to serve as a mold. After making it, you can turn the mold and cut it into pieces, but there is no special mold to make it neat and beautiful. I use a metal mousse ring commonly used in western cakes. This mold is very easy to use. After steaming, the mold can be reversed with just a slight tap. The specific procedures are as follows;
rice cake
By AlenaKreiger
Recipe Recommendations
- glutinous rice flour 80 grams
- qingshui 50ml
- cooked walnut kernels 40 grams
- raisins 25 grams
- qingsi appropriate amount
- red silk appropriate amount
- fine sugar 80 grams
- sweetening
- steamed
- several hours
- simple
Steps for rice cake
1
First mix the rice flour and glutinous rice flour.
2
Add fine sugar and mix well.
3
Sprinkle a little water into the dry powder and mix well.
4
Then spoon in 1 tablespoon of osmanthus syrup and mix well to taste.
5
Rub the rice noodles evenly with your hands until there are no grains inside. Then cover them with a towel or plastic wrap and let stand for more than two hours to make them fully moist and keep the dry powder slightly moist and soft.
6
Chop the cooked walnuts and set aside.
7
Let the rice noodles stand for two hours, shake them and sieve them.
8
Do not stir after sifting, keep it loose.
9
Lay a piece of wet drawer cloth in the steamer, place the mousse ring on it, and scoop the rice noodles into the mold, about two centimeters thick.
10
Then gently scrape flat with a spoon and sprinkle with the crushed walnut kernels.
11
Sprinkle a suitable amount of raisins on top of the rice noodles.
12
Then load a few dates.
13
After laying the ingredients, sprinkle with a layer of rice flour to cover the filling tightly. Sprinkle a little green silk and a few black raisins on the surface to decorate them.
14
This amount of rice flour can make two six-inch mousse ring muffins.
15
Everything is done, back the lid of the steamer and steam it.
16
Steam over high heat for 20 minutes.
17
After steaming, lift the lid and dry for a while, take out the inverted mold.
18
When eating, cut it into small pieces with a knife.rice cake Make Tips
Characteristics of snacks: beautiful shape, fragrant osmanthus, soft cakes, dry aroma on the entrance, rich fruit ingredients and sweet taste. Warm tips: 1. When making this snack, don't use too much water when kneading the dough, so that the dry powder feels slightly moist and can remain loose. 2. The filling can also be spread with some bean paste filling or lotus paste filling in the middle layer. 3. When laying rice noodles in the mold, do not compress them. Just gently scrape them flat and keep them loose, otherwise the taste will not be good. This private snack "Mi-Fragrant Pine Cake" is ready for friends 'reference!