Pumpkin
By VicentaLakin
One fermentation。
Recipe Recommendations
- pumpkin puree 120 grams
- flour 200 grams
- yeast powder 2 grams
- no appropriate amount
Steps for Pumpkin
1
Food, pumpkin, flour, yeast。
2
Pumpkin slices are evaporated。
3
Steamed pumpkins in the heat。
4
The yeast can also be placed in the pumpkin mud (if the yeast is in the pumpkin mud, it has to be coldened and too hot to burn the yeast)。
5
It's like a pumpkin's mud。
6
Scratch them up for about 10 minutes and start rubbing their faces。
7
Scratch, roll it out like a coat and take it back. Scratch the face。
8
Slip the strips。
9
Split yourself into the size agent. This one is 50 grams。
10
It's a circle。
11
It's a bouquet。
12
It's a florist, it's a small bowl, and it's a little grill mold。
13
I fermented for about 40 minutes, depending on my home temperature。
14
The water in the pot began to evaporate for 10 minutes and shut off the fire for three minutes。
15
You can eat your own food
16
The finished chart。