walnut sesame dates

1

Food packs。

2

Peanuts, walnuts are roasted in ovens, 150 degrees for 15 minutes and walnuts are taken out for 10 minutes (time and temperature for reference only)。

3

Roasted peanuts dry up and go to the skin。

4

Black sesame cooked. It's recommended to clean and fire。

5

Red dates go to the nuclei。

6

The small fire of pouring water, malt sugar and red sugar into untaught pots starts to boil, with shovels constantly mixing, and boils to the point where a razor can lift a flag。

7

I went through it a little bit more, compared to the color of the razor, which was clearly much deeper than the previous one。

8

In this order, walnuts, peanuts, red dates, poachings are added, and they are rapidly plattered。

9

Finally, it was very hard to add black sesame and to mix black sessame, so that the syrup could be packed with dried fruit。

10

The saucer is prepared and placed in the oven, covered with a sheet of oil paper, pressed with a cane and pressed as hard as possible。

11

Scratch pieces until hot。

12

The finished chart。

To sum up, for the first time, there was a lack of experience: one, the most crucial thing was to get to the syrup, to get to it with a little bit of fire, to get a little bit of fire when the syrup is a little thick, to get a little bit of fire, to get to the flag, to get a little bit longer today, to get to the flag, to feel a little bit over, to get to the dried fruit and not to see the syrup at all, to get to the sesame, to get too thin, to get to the teeth, to get too thick, to wrap the dried fruit, to get too thick, to get to it, to break it. 2 When done, put it in the membrane, and use the scepter to hold it down, so that it can be warm, so that it doesn't get cold, so it doesn't move, and it will break, with a sharp knife。