beer duck
Delicious beer duck! I want to eat my mother's beer duck ~ I looked at the world of delicious food and found that I didn't know where to start! But I have perseverance! I finally settled it! I really love it! I didn't expect I could make such delicious beer duck!!! Although it doesn't look good! But it's really delicious! Haha...
Recipe Recommendations
- ginger a large piece
- garlic A big one
- octagonal the 2
- dried chili 5 stars five
- Chili sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- beer 0.75 liter
- sugar 2 tablespoons
- slightly spicy
- burn
- several hours
- ordinary
Steps for beer duck
1
Thaw the ducks you bought and cut them into small pieces. Rinse it with clean water, place it in a cold water pot and blanch (until the water boils, continue to cook for 3 to 5 minutes, add more cooking wine). Rinse the blanched ducks with hot water and drain them for later use.
2
Heat a large teaspoon of oil in the pan, add the duck over medium heat and stir-fry until slightly burnt and yellow. Add garlic, star anise, pepper, cumin, chili sauce, sugar, and slowly stir-fry to color.
3
When the duck is lecherous, order a little vinegar and pour in the beer. Bring to a boil over high heat, then reduce the heat for 5 minutes after boiling. (Cook for about an hour and a half, the time can be extended according to personal preference) Add salt and pepper. Change to high fire to collect the juice. If you are afraid that the fire will burn wood to the duck meat, you can cover the lid. (But watch carefully, otherwise the duck will be burnt.) Add a little chicken essence when the duck is about to get ready! The delicious beer duck is complete!!!