Sausage flower bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sausage flower bread
1
Flour material other than butter is mixed, mixed into a slightly smooth form, then added butter, which is then removed from the film, and placed in the packaging to preserve the film, for basic fermentation。
2
A chassis of flour was inserted with a finger into the flour, and the dent continued to exist, indicating the completion of the fermentation。
3
When the noodles are fermented, the roasted intestines are sliced into the appropriate fractions and replaced with a flower knife。
4
Hamburger molds paint a layer of oil with high powder resistant。
5
The fermented noodles are divided into five。
6
Split into a further six pieces and roll and put them in the mould。
7
The sausages are placed in the middle for fermentation, in the oven and in warm and wet areas。
8
The fermented pasta is brushed with an egg fluid and then squeezed with a round of ketchup and salad sauce。
9
The stench oven chooses the bakery mode and warms it up and puts it into the oven。
10
180 degrees, about 20 minutes of baking。
11
The finished chart。
12
The finished chart。
13
The finished chart。