Triple gum pudding

Recipe Recommendations

• fine sugar 100g
• cold water 12g
• salt 2g
• hot water 40g
• light cream 100g
• vanilla extract 1g
• eggs of 5
• milk 450g
• cream cheese 100g
• low-gluten flour 30g
• corn oil 30g
• lemon juice few drops

• sweetening
• roast
• several hours
• senior

Steps for Triple gum pudding

1

The pudding cups are placed in a deep grill to prepare caramel layer material, and the cheese is pre-empted for softening。

2

Caramel layer first, fine sugar and salt pour into the untaught pan, pour into cold water and boil directly into the fire, boil to melt the fine sugar and make bubbles。

3

Some of the sugar is starting to turn amber color, low firepower, off fire. (The caramel color is slowly getting deeper, and the caramel color will deepen after the fire). Immediately after the fire, the hot water will be poured into the water, so be safe。

4

Hot water pours into hot caramel fluids, reacts more intensely, and then it's fine。

5

It's about 15 grams per cup, cold spare。

6

Milk and light cream are poured into the ungold milk pan, and the small fire heats up to a slight bubble at the edge of the pot, which is cold and cold。

7

Five of the constant-temperature eggs were inserted into the clean tub, with fine sugar and vanilla and evenly mixed。

8

The warm milk drops into the mixed egg fluid to prevent a single fall from burning it. The filtration requires one or two filters, so the roasted pudding layer is thin。

9

The hot pudding will then be carefully poured into the pudding cup, with an average score of 7 full, which will remain in place if there is a small bubble on the side that can be punctured with toothpicks。

10

Prepare cheesecake material. Soft cream cheese, insulated water, mixed into smooth cheese paste, which, if too sticky, could be even with additional 10 grams of milk, continued to insulate and prevent condensation。

11

Eggs are separated from egg yolk, proteins are frozen in reserve, 40 grams of milk and 30 grams of corn oil, which are stung to emulsion and added to the separated yolk。

12

sift in low powder, " " mixed in fonts into dry powdered egg paste, with cheese paste pasted before each addition, and continue in " text mixing is sufficient, at which point 150 degrees of preheated oven。

13

The protein is taken out, lemonade is spilled, the egg-beater is distributed at high speed, a fish eyebrush is punched with one third sugar, a thick little bubble is punched with one third sugar, and the trail is sprouted with the last sugar. When it hit the egg, it showed a little bit of a moist hair bubble, and finally a few laps at a low speed。

14

Take a third of the protein cream to the yolk paste of the cheese, mix it with the technique of cutting and flipping, and then fall back into the cream with the same method of mixing it into a fine cheesecake。

15

Filled in a bouquet, squeezed along the edge of the pudding cup, then filled to the centre, so that it was even. The pasta is slightly higher than the mouth. Then the surface was slightly levelled with a machete。

16

The heating of water to the deep disk requires a little lower height than the mid-level pudding. Put it in the lower half of the pre-heated oven, turn 140 degrees, bake for 35 minutes, and then turn 150 degrees 10 minutes of roast colour。

17

Ten minutes in the oven after the roast, when the pudding burns slowly cools down, and then the top cheese cake shrinks. Carefully take it out and move it on the cold shelf until it gets cold。

18

A branded partner, a branded man! Then you can freeze for two to three hours, and you can start。

Triple gum pudding Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes