Orléans
By VicentaLakin
Simple homemade Orléans, kids' favorites。
Recipe Recommendations
- chicken wings of 10
- water 30g
- Orleans Marinade 30g
- salty fragrance
- roast
- an hour
- simple
Steps for Orléans
1
Ten wings, about 450 grams。
2
Pour chicken wings, pickles and water into the basin。
3
Be fully ploughed, pickled for about 20 minutes, with a few twitches。
4
The oven is preheated at 220 degrees and the chicken wings are placed in the oven for 20 minutes。
5
In 10 minutes, on the surface, you brush honey water。
6
Out of the pot, super-smelling。
7
Nice color。Orléans Make Tips
One, pickle can also be modulated, put in a fresh bag, and freezer overnight, which is more delicious. Honey water, which is a little water-modulation with honey, can also be adjusted with white sugar if it is not available。