Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- pork stuffing appropriate amount
- yellow wine 5g
- soy sauce 15 grams
- garlic 4-merous
- ginger a little
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
A fish is washed clean, and our family doesn't eat fish heads, so get rid of them first。
2
Meat pate is used as a spare。
3
Put meat in the belly。
4
A frying pan of fish. Almost garlic and ginger。
5
Then you put wine and soy sauce in the water, you put more water in the water, and you use the medium fire slowly to cook the meat inside the fish。
6
Finally put a little wood in the bowl and dry the water。
7
Last time a little onion flower was done。Red-burned mackerel Make Tips
The fish must be more watered or burned. And look at it from time to time。