Potherb mustard is also known as snow red. Snow cabbage is a seasonal vegetable in winter and can be said to be a regular equipment in the family kitchen.
The explanation of potherb means lush, and potherb means that the snow is deep in winter and all vegetables are frozen and damaged, and this vegetable is only green. The south is called cabbage, and the north is generally called potherb mustard. It may be related to the fact that the snow in the south is not as deep as the snow in the north in winter.
There are many ways to make potherb mustard. I used to like to eat it raw with vinegar, soy sauce, monosodium glutamate, refined salt, and shredded red pepper. Later, influenced by friends, he learned to eat with diced pork, peanuts and other paste. It is a method of slowly simmering over low heat until the meat is crispy and the vegetables are soft.
I don't like to pickle potherb mustard. It's too troublesome to make bottles and cans. Usually I just go home and go to the old man's place to eat at ease, hehe.
Potherb mustard
By HollieHoeger
Recipe Recommendations
- pork 200 grams
- peanut 400 grams
- black beans 200 grams
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- other
- several hours
- simple
Steps for Potherb mustard
1
Soak peanuts, black beans, and soybeans in advance.
2
Wash potherb mustard and cut into small pieces.
3
Cut pork into small strips (don't dice, it's difficult to find when eating), pork belly is the best.
4
Chop the green onions and ginger, and cut the dry red peppers into sections.
5
Add oil to the pan and add cinnamon and star anise.
6
Add the green onions and ginger and fry until fragrant.
7
Saute the onions and ginger until fragrant, add the dried red pepper strips and stir fry slightly, so as not to fry them.
8
Pour in pork strips and stir fry until color changes.
9
Pour in soy sauce and continue to stir fry.
10
Pour in the potherb mustard and stir fry well.
11
Pour in peanuts, black beans, etc. and mix well.
12
Pour in clear water, because it takes a long time, so pour more water. After boiling over high heat, change to low heat and simmer for 90 minutes.