Sweet bee cookies
By VicentaLakin
Growing grass is a bee that's long gone. The product is healing and cute
Recipe Recommendations
- butter 110g
- low-gluten flour 240g
- powdered sugar
- almond slices a little
- chocolate appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Sweet bee cookies
1
Butter softens, and you can press your fingers. Smash to smooth。
2
60 grams of sugar. I'll just add 60 grams。
3
Sugar powder and butter mixed。
4
Sift low-banded flour, mix, rub。
5
It's fine. You don't have to do too much。
6
Press a 10-gram ball, with a row of 7 grams down, and want to be smaller, or more able to name a different number. Put it all in the freezer for 20 minutes。
7
The oven preheats 170°C for 18 minutes。
8
in the middle of the two cookies, the chocolate is glued, the almond tablet is plugged in, and the little ppp is put on later。
9
Draw a little expression。
10
Done! Honeybee, super cute。