fermented bean curd and green onion cake
By OrinCrona
Ingredients: salt,green onion,flour,SUFU
Recipe Recommendations
- flour 200 grams
- SUFU two
- green onion appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for fermented bean curd and green onion cake
1
Prepare the above materials.
2
Mix flour and warm water one to one, add a little white sugar, knead until dough and let it rest for 20 minutes.
3
Roll the mixed dough into dough, spread with fermented bean curd, sprinkle with chopped green onion and a little salt.
4
Start rolling up one end and then cut it into areas.
5
Squish the area and roll it into pancakes.
6
Put a little salad oil in a pan and fry over low heat until golden brown on both sides.