Ice cream
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- maltose appropriate amount
- sweetening
- cook
- three-quarters of an hour
- senior
Steps for Ice cream
1
The mountains are clean。
2
Horizontally cut, go seed. Move a little faster. It'll turn yellow if it cuts。
3
Get dressed for backup。
4
Hang on to syrup. Order: Sugar glucose - white sugar - malt sugar。
5
Scrambling, spilling sesame, pouring a spoon on it (note that the colour of this step becomes yellow, the picture is not in place, I'm back up, I'm not taking pictures)。
6
The iced sugar cane is finished。Ice cream Make Tips
The molasses are the key, the sugar is the one-to-one, and the fire is so bad that there's no water, the spoons rise and pull, the best。