Fried liver
By VicentaLakin
When I was a kid, I read a book called Hsien Sant's Blood Note, which I know for the first time。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver

1
The preparation materials, liver slices, bubbles wash with water, and the puffing with a soft hand so that a large amount can be found。
2
Plumbs and ginger cut well。
3
A hot pot of cold oil pours into the aluminum ginger。
4
Turn it up and pour it in the liver, and don't drink it with salt sauce and wine。
5
It's a fire。