Thai lemon pork
By VicentaLakin
I'm sure there's a lot of young people who like to eat pork. They're sweet, they're sweet, they're rich
Recipe Recommendations
- lean pork stuffing 250g
- fine sugar 40g
- fish sauce 10g
- salt 1/2 tsp of
- black pepper a little
- chicken essence 1 tsp
- chili powder 1/2 tsp of
- lemon peel 5g
- lemon juice 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Thai lemon pork
1
Preparation material。
2
Lemon for skin, juice for spare。
3
Powdering 250g in the bowl with the rest of the food in A material。
4
Smash back and stir up in one direction。
5
ADD B MATERIALS TO MIX。
6
Half of the pork pie is put in a meat bag, tumbled to 0.2 cm thick and frozen for an hour。
7
Take out the bag and put it in a plate with tin paper。
8
THE MID-LEVEL PE5400 OVEN, WITH A FIRE OF 180°C UP AND DOWN, BAKED FOR 15 MINUTES AND THEN TURNED TO A TWO-SIDED MICROFOCUSED STATE WITH A DEEP BROWN STATE。
9
Scratch a layer of honey on the surface of the stove, and then cut the pieces。Thai lemon pork Make Tips
Because it's more sugary, it's easier on the edge, you keep an eye on the oven, and a little white sesame for a young man who likes sesame