Carrot meatballs, egg dumplings
By VicentaLakin
Rhods eat ginger for the winter and radish for the winter has the reputation of "song ginseng."
Recipe Recommendations
- radish a
- meatballs appropriate amount
- egg dumplings appropriate amount
- Jiang few slices
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Carrot meatballs, egg dumplings
1
Carrot washes and strips, and the ginger chips are ready。
2
The meatballs are unfrozen and cleaned up。
3
Egg dumplings ready。
4
Prepare the casserole for heating, pour the appropriate amount of oil, and flip the ginger chips。
5
Put the carrots in the fire for a minute。
6
Put the meatballs in the fold。
7
We're going to have a 10-minute hot-water fire。
8
Put it in an egg dumpling and burn it for 10 minutes。
9
When boiled to white, appropriate salt, pepper powder。
10
The onions will be boiled for a minute。
11
The finished chart。
12
The finished chart。Carrot meatballs, egg dumplings Make Tips
One, radish in the pot, evened, and boiled soup to make it white